The New South Wales Centre for Agricultural Genomics aims to harness the new technologies of genomics (the total genetic material of an individual species) and proteomics (the interrelationship between proteins) to enhance New South Wales agribusiness. Find out more...
Methods for analysis of starch biosynthetic enzymes and the components of the amyloplast, where the starch is made, are being established and are used in the analysis of a range of barley and rice mutants in order to identify the genetic basis of specific
Scientists are working on a project for selection and development of wheat varieties tolerant to aluminium. Molecular markers for aluminium tolerance are being developed and will lead to the development of aluminium-tolerant wheat.