![]() Tony Moody |
Asian and Exotic
Vegetables CHINESE FLOWERING CABBAGE - CHOY SUM Brassica parachinensis Chinese: Choy Sum | Japanese: Saishin | Malay: Sawi Manis Choy Sum are perhaps the commonest form of Chinese greens sold in greengrocery, and are distinguished by the small yellow flowering heads that protrude from the bunch of leaves. the leaves are yellowy-green: distinguishable from Chinese Broccoli which has white flowers and bluey-green leaves. Growing conditions: TemperateSydney basin. |

Document 3138, submitted 27 January 2000 © NSW Agriculture, 2000 Top of page | Related titles |