 Tony Moody
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Asian and Exotic
Vegetables CHINESE MUSTARD Brassica juncea var. rugosa Chinese: Gai Choy, Kaai Tsoi | Filipino: Mustaa | Smallish dark green leaves with a peppery taste. Used mainly as a vegetable, but also for pickling, although other hotter flavoured types of mustard greens are used more often for pickling. Growing conditions: Temperate—Sydney basin. |
