 Tony Moody
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Asian and Exotic
Vegetables CHINESE CABBAGE - WONG BAAK Brassica rapa var. Pekinensis Chinese: Wong Baak The most cabbage shaped of the Chinese green vegetables, the heads of Chinese Cabbage are large and barrel shaped. The tightly packed leaves are crinkly and lighter green than ordinary cabbage leaves. Growing conditions: Temperate—Sydney basin, south-east Queensland. |
